Besan Plant

A Besan Plant is a complete pulse processing system designed to produce premium-quality gram flour (Besan) from carefully selected chickpeas. Besan is one of the most widely used ingredients in the food industry and households, serving as a key component in snacks, sweets, bakery products, ready-to-eat foods, and traditional Indian recipes. A modern Besan Plant ensures hygienic processing, high production efficiency, and consistent flour quality while minimizing product loss and operating costs.

At Jangid Enterprises, we manufacture advanced Besan Plants that combine precision engineering, modern technology, and premium-quality materials. With over 25 years of experience in flour mill and food processing machinery manufacturing, we are dedicated to delivering reliable, energy-efficient, and durable processing solutions for businesses of all sizes. Our plants are designed to provide smooth operation, maximum productivity, and long-lasting performance.

The Besan production process begins with the thorough cleaning of raw chickpeas to remove dust, stones, metal particles, husk, and other impurities. The cleaned pulses are then conditioned and processed through advanced grinding systems or roller mills to achieve the desired fineness. The flour is carefully passed through sieving and grading equipment to ensure uniform particle size and superior texture. Finally, the finished Besan is collected, quality-checked, and prepared for hygienic packaging, ensuring it meets the highest food industry standards.